Bacteriological Evaluation of Manufacturing-Grade Bulk-Tank Milk
نویسندگان
چکیده
منابع مشابه
Risk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran
Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
متن کاملRisk factors affecting chemical and bacteriological quality of bulk tank milk in Kerman, Iran
Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
متن کاملrisk factors affecting chemical and bacteriological quality of bulk tank milk in kerman, iran
milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. this study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. according to the following conducted experiments, the milk was divided into two standard and non-standard groups. then, effect of risk factors on making the samples non-s...
متن کاملOptimally achieving milk bulk tank somatic cell count thresholds.
High somatic cell count in milk leads to reduced shelf life in fluid milk and lower processed yields in manufactured dairy products. As a result, farmers are often penalized for high bulk tank somatic cell count or paid a premium for low bulk tank somatic cell count. Many countries also require all milk from a farm to be lower than a specified regulated somatic cell count. Thus, farms often cul...
متن کاملCoxiella burnetii in Bulk Tank Milk Samples, United States
Dairy cattle are a primary reservoir of Coxiella burnetii, which causes Q fever. However, no recent nationwide studies have assessed the prevalence and risks of Q fever in dairy cattle. We report >or=94% prevalence in samples of bulk tank milk from U.S. dairy herds tested during the past 3 years.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1961
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(61)89905-0